Warm Potato Salad With Lemon And Chive Vinaigrette

Ingredients

• 900g small new potatoes, skins on
• 2 sprigs of mint
• salt
• 2 chopped spring onions
• chives to garnish

Vinaigrette

• 4 tab. lemon juice
• grated zest of a lemon
• 4 tbsp extra virgin olive oil
• 1 heaped teaspoonful of grain mustard
• 1 clove garlic
• 1 tsp rock salt
• black pepper.

Method

1. Cook the potatoes in boiling, salted, and mint water until cooked, about 15-20 mins.
2. Meanwhile make the dressing. Crush the garlic clove, then gradually whisk in the remaining ingredients.
3. When the potatoes are cooked drain and put them in a serving bowl, pour dressing over potatoes while they are still hot, toss them round so all is coated then scatter over the spring onions and snipped chives.