Vietnamese Chicken and Mint Salad

Ingredients

• 1 chilli, finely choppped
• 1 fat garlic clove, crushed
• 1 tbsp sugar
• 1 1/2 tsp rice vinegar
• 1 1/2 tbsp lime juice
• 1 1/2 tbsp fish sauce
• 1 1/2 tbsp veg oil
• 1 onion, finely sliced
• 200g white cabbage, shredded
• 1 medium carrot, grated
• 200g cooked chicken breast, shredded
• 40g mint

Method

1. Combine the chilli, garlic, sugar, vinegar, lime juice, fish sauce, veg oil, some black pepper and the onion in a bowl. Put to one side for half an hour.
2. In a separate bowl, mix the cabbage, carrot, chicken and mint.
3. Pour over the onion dressing from (1) and mix well. Season as necessary.