recipes++

Turnip Gratin With Cider, Cream & Bacon

Serves 4

Ingredients

  • 284ml pot double cream
  • 100ml cider
  • 1 tbsp Dijon mustard
  • 750g young turnips, peeled and sliced
  • 6 slices back bacon, cut into small pieces

Method

  1. Heat the oven to 200C/fan 180C/gas 6. Put the cream and cider into a large pan and simmer for a couple of minutes. Season then add the mustard and turnip slices and cook for 5 minutes.
  2. Fry the bacon until crisp. Tip the turnip mix and bacon into a gratin dish, leaving some bacon for the top. Cook for 25-30 minutes until golden and bubbling.