Turkey Stuffed With Spinach And Cheese

Ingredients

• 2 tsp olive oil
• knob of unsalted butter
• ½ red onion, peeled and diced
• few thyme leaves
• large handful of spinach leaves
• salt and freshly ground black pepper
• 110g/4oz Cheshire cheese, grated
• touch of grated nutmeg

Method

1. Preheat the oven to 220ºC.
2. Heat the oil and butter in a large non-stick saucepan and sauté the onion for 2-3 minutes to soften.
3. Add the thyme leaves, spinach and seasoning and heat for a few minutes to wilt the spinach.
4. Remove from the heat and stir in the cheese and nutmeg.
5. Lay the turkey escalope flat on a chopping board.
6. Spoon the spinach and cheese mixture onto the turkey and roll up. Secure using cocktail sticks.
7. Transfer the turkey to the oven and cook for 20-25 minutes or until cooked through.
8. Remove from the oven and allow to rest for a minute. Slice in half on the diagonal to serve.