Turkey Meat Loaf

Ingredients

• 1.5kg turkey mince (can use beef mince)
• 2 large onions, minced
• 2 tbsp olive oil (leave out for beef mince since it’s oily)
• salt and pepper
• 1 tsp thyme
• 3 tbsp Worcester sauce
• 125 ml chicken stock
• 2 tsp tomato puree
• 6 tbsp bread crumbs
• 3 eggs

Method

1. Preheat the oven to 170ºC
2. Fry the minced onions, salt, pepper and thyme in a pan with butter until they become soft.
3. In a large bowl, place the fried onions and the other ingredients, except for the ketchup. Mix well using your hands until sticky.
4. Cover the surface of a plate with a thin layer of oil.
5. Form the mixture from 3 into the shape of loaf and place on the oiled plate.
6. Coat the meatloaf with ketchup on the meatloaf (optional).
7. Place the meatloaf in the top of the oven and put a baking tray with boiling water underneath. Bake it for 1-1 ½hour until the meat is well-done, but still moist.