Turkey Kebabs With Satay Sauce

Ingredients

For the kebabs:

• 2 cloves garlic, chopped
• ½ onion, diced
• 2 limes, juice only
• 2 tbsp fish sauce or Worcestershire sauce
• 1 red chilli, finely chopped (optional)
• 1 tbsp muscovado sugar
• 2 tbsp light soy sauce
• handful of mint or coriander or mixture of both
• 4 turkey breasts

For the satay sauce:

• 250g/9oz peanut butter - smooth or crunchy
• 3 tbsp dark soy sauce
• 350-450ml/11½fl oz-14fl oz boiling water

Method

1. Blitz together the garlic, onion, lime juice, fish or Worcestershire sauce, chilli, sugar, soy and coriander. Add to the turkey and marinade for a few nights or overnight.
2. Cook the breasts under a hot preheated grill or an a griddle pan on high heat for 6-8 minutes, turning occasionally until properly cooked through.
3. To make the sauce, tip the peanut butter into a heatproof bowl and add the soy sauce. Gently whisk in the hot water. Continue until it reaches “dipping” consistency (like half whipped cream).