Turkey Burgers With Apricots And Carrots With Tomato Chutney

Ingredients

• olive oil
• 1 large onion, finely chopped
• 2 garlic cloves, crushed
• 85g porridge oats
• 450g minced turkey
• 100g dried apricots, finely chopped
• 1 large carrot, grated
• 1 egg, beaten
• Rolls and salad to serve

Chutney

• olive oil
• 1 finely chopped onion
• 1 garlic clove, crushed
• 1 tbsp sundried tomato paste (or blitz a few sundried tomatoes)
• 400g can chopped tomatoes
• pinch of sugar

Method

1. For the chutney:
2. Fry the onions for 5 minutes until softened. Stir in the crushed garlic and cook for a further minute.
3. Add the sundried tomatoes, the tinned tomatoes and the sugar. Gently cook for 20-25 minutes until rich and thick. Leave to cool before serving.
4. For the burgers:
5. Heat oven to 200ºC
6. Gently fry the onions for 5 minutes until soft. Add the garlic and cook for a further minute. Add the oats and fry for 2 minutes more. Tip into a bowl and leave to cool.
7. Add the rest of the ingredients to the cooled mixture and mix well with your hands. Season to taste and shape into 8 patties.
8. Transfer to a baking sheet and cook in the oven for 10-15 minutes.
9. Serve in the rolls, with the salad and chutney.