The Union Square Cafe's Bar Nuts

Ingredients

• 500g assorted unsalted nuts
• 2 tbsp coarsely chopped fresh rosemary from two 8cm sprigs)
• ½ tsp cayenne pepper
• 2 tsp dark muscovado sugar
• 2 tsp Maldon salt
• 1 tbsp unsalted butter, melted

Method

1. Preheat the oven to 180ºC
2. Toss the nuts in a large bowl to combine and spread them out on a baking sheet. Toast in the oven till they become golden-brown (about 10 mins)
3. In a large bowl, combine the rest of the ingredients.
4. Thoroughly toss the toasted nits in the spiced butter and serve warm.