Thai Chicken Cakes With Sweet Chilli Sauce

Ingredients

• 2 chicken breasts, cubed
• 1 garlic clove, chopped
• small piece ginger, chopped, or 1 tsp ginger paste
• 1 small onion, chopped
• 4 tbsp coriander or 1 tsp dried
• 1 chilli
• sweet chilli sauce and lime wedges to serve

Method

1. Blitz the chicken, garlic, ginger, onion, coriander, chilli and seasoning into a food processor until finely ground and well mixed.
2. Shape about 6 more cakes from the mixture.
3. Fry the cakes over a medium heat for about 6-8 minutes.