Sweet and Sour Pork Tenderloin

Ingredients

• 900g diced pork tenderloin
• 4 tbsp soy suace
• 1 orange, zested and tbsp of juice
• 2 tbsp olive oil
• 1 tbsp honey
• 1 tbsp lemon juice
• 1 tbsp tomato ketchup
• 1 tbsp brown sugar
• 1 tbsp fresh ginger, grated

Method

1. Mix all the ingredients together, cover and leave in the fridge for 6 hours, stirring from time to time.
2. Cook in the oven at 170ºC for 1-1½ hours until tender.
3. The juices may be thickened with cornflour.
4. Decorate the dish with thinly sliced oranges.