Sweet And Sour Pork

Ingredients

• 1 kg lean pork, preferable loin, cut into chunks
• 225g tin of unsweetened pineapple chunks
• 2 red peppers
• vegetable stock (1/2 litre, enough to cover meat/veg.)
• ~ 1 tbsp. water
• 6 tbsp. vinegar
• 4 tbsp brown sugar
• good splash of soy sauce
• 2 tbsp. cornflour
• 1 tbsp. ginger
• 2 tsp Chinese five-spice powder
• olive oil

Method

1. Fry the pork until sealed.
2. Fry the peppers for a few minutes.
3. Add all the other ingredients, except for the water and cornflour.
4. Reduce hear to lowest setting and simmer for an hour.
5. Mix the cornflour with a little water to make a paste. Add this just before serving to thicken the sauce.
6. This can be made in advance. While heating it up, add the cornflour mix.
7. Serve with rice.