recipes++

Scrummy Ginger Biscuits

Serves 16

Ingredients

  • 114g self raising flour
  • 57g butter
  • 1 level tsp bicarbonate of soda
  • 1 rounded tsp ginger
  • 42g caster sugar
  • 2 tbsp golden syrup

Method

  1. Mix flour, ginger and bicarb, rub in butter to make ‘breadcrumbs’ stir in sugar and then mix to a dough with golden syrup.
  2. Split the dough into 16 equal pieces and roll into balls. Place on a baking tray leaving space to spread (so can only usually fit 8 on one tray) and bake at 180C until golden brown = 10-15mins. When you take them out of the oven leave to cool on the baking tray for 10 mins then on wire rack until cold.