Sausage And Leek Hash

Ingredients

• 6 sausages
• 6 cooked potatoes, sliced
• 350g cooked, sliced leeks
• 1 tbsp mustard
• 100g mature cheddar/gruyere

Method

1. Cook the sausages. Remove, slice them up and put aside.
2. Cook the potatoes and leeks on a fairly high heat until the potatoes are brown and crisp.
3. Toss in the sausages and mustard and cook for a few mins.
4. Take off the heat and stir in the cheese.