Roasted Beets With Feta And Cumin
Serves 4
Ingredients
- 500g small beetroot, halved, with leaves if possible
- olive oil
- chilli flakes
- 2 tsp cumin seeds
- 200g feta cheese, broken into chunks
Method
- Heat the oven to 200C/fan 180C/gas 6. Put the beets in a baking dish flat-side up.
- Heat 2 tbsp oil and the cumin in a frying pan, cook until it sizzles and then pour over the beets. Season and bake for 30 minutes.
- Dot the feta between the beets, sprinkle some chilli flakes over and bake for another 20 minutes. Stir in any leaves.