recipes++

Raspberry Parfait

Serves 4-6

Ingredients

  • 1 lb (455g) raspberries
  • 2 egg whites
  • 4 oz (113g) caster sugar
  • ½ pint (284ml) double cream

Method

  1. Rub the raspberries through a fine sieve with the back of a spoon. Freeze this mixture until needed.
  2. One hour before needed, transfer the raspberry ice to the fridge.
  3. Whisk the sugar and egg whites until they form a soft meringue.
  4. Whip the cream until trails are visible.
  5. Fold the meringue into the cream.
  6. When ready to serve, crush the raspberry ice until in fine grains.
  7. Mix and serve!