Rare Beef With Peppery Mustard Crust

Ingredients

• 4 garlic cloves
• 2 tbsp lemon thyme leaves
• 1 tbsp black peppercorns
• 1 tbsp wholegrain mustard
• 4 anchovies
• 2 tbsp olive oil

Method

1. Using a large pestle and mortar, grind the garlic, thyme, peppercorns, mustard, anchovies and olive oil to a paste.
2. Rub the mixture all over the beef and put in a large roasting tin.
3. Roast!