Potato and Lemon Casserole

Ingredients

• 2 red onions, cut into wedges
• 3 garlic cloves, crushed
• 2 tsp ground cumin
• 2 tsp ground coriander
• pinch of cayenne
• 1 carrot, thickly sliced
• 2 small turnips, quartered
• 1 courgette, sliced
• 500g potatoes, thickly sliced
• juice and grated rind of 2 large lemons
• 300ml vegetable stock
• 2 tbsp chopped fresh coriander

Method

1. Sauté the onions for about 3 minutes. Add the garlic and cook for 30 seconds. Stir in the cumin, coriander and cayenne and cook for 1 minute.
2. Add the carrot, turnips, courgette and potatoes. Stir until well coated in the spices.
3. Add the lemon juice, rind and stock. Cover and cook for 20-30 minutes until tender.
4. Sprinkle with the fresh coriander and serve.