Pork Tacos

Ingredients

• olive oil
• 1 onion, chopped
• 2 garlic cloves, chopped
• 250.0g pork mince
• 1.0 tsp ground cumin
• 1.0 tsp mild chilli powder
• 2.0 tbsp brown sugar
• 75ml cider vinegar
• 200ml passata

Method

1. Heat 1 tbsp olive oil in a frying pan. Fry the onions and garlic with seasoning for 5 minutes. Add the pork and cook until browned. Drain off any excess oil. Add the cumin, chilli powder, sugar and vinegar. Simmer for 5 minutes; add the passata. Cook for 10 minutes or until most of the liquid has evaporated.
2. Serve with toasted tacos, cheese, chopped tomatoes, red onion and crème fraîche.