Penne All'Arrabbiata

Ingredients

• 1 small onion, finely sliced
• fresh/dried chilli, about 2, finely chopped
• 1 garlic clove
• 600g tomatoes, peeled (water!) and finely chopped
• 6 basil leaves or 3 tbsp parsley
• penne
• salt

Method

1. Fry onion, chilli and garlic for 1 min.
2. Stir in tomatoes and cook, not violently, for 6-8 mins, then add basil/parsley and some salt.
3. Add to pasta.