Pea and Mint Soup

Ingredients

• 1 bunch spring onions, trimmed and roughly chopped
• 1 medium potato, peeled and diced
• 1 garlic clove, crushed
• 850ml veg. or chicken stock
• 250g peas
• 4 tbsp fresh mint/1 tsp dried mint
• large pinch caster sugar
• 1 tbsp lemon/lime juice

Method

1. Put the spring onions, potatoes, garlic and stock in a pan and bring to the boil. Simmer until the potatoes are soft.
2. Add the peas and simmer until cooked.
3. Stir in mint, lemon/lime and sugar. Liquidise.
4. (You can garnish with some cooked peas before serving)