Pasta With Red Onions, Sun-Dried Tomatoes, Balsamic Vinegar And Basil

Ingredients

• pasta
• 2 red onions, finely chopped
• olive oil
• 2 handfuls of sun-dried tomatoes in oil, chopped
• 3 tablespoons balsamic vinegar
• salt and pepper
• 2 handfuls of basil, torn

Method

1. Cook the pasta.
2. Slowly fry the onions in the olive oil for 5 minutes or until soft and tender.
3. Stir in the tomatoes and vinegar.
4. Throw in your drained pasta.
5. Season and toss through with basil.