Open Sesame Slaw

Ingredients

Dressing

• 3 1/2 tbsp soya milk/milk
• 1 tsp Dijon mustard
• 2 tbsp white wine vinegar
• 1/4 tsp paprika
• 1 clove garlic, crushed
• 1/4 tsp fennel seeds, ground or roughly chopped
• 125ml sunflower/groundnut oil
• salt + pepper

The extras

• 1 tsp black onion seeds
• 1 tsp sesame seeds, toasted
• 1 tsp wholegrain mustard

The Slaw

• 200g frozen peas, defrosted
• 110g frozen broad beans, defrosted
• 1/4 white cabbage, shredded
• 2 medium carrots, grated
• small handful parsley, chopped

Method

1. Put all the dressing ingredients, except the oil and seasoning, into a bowl and mix together.
2. Slowly whisk in the oil until it is all emulsified. Then add 1 1/2 tbsp of water and stir in the extras.
3. You can whizz all the slaw ingredients, apart from the peas, in a food processor. Tip all the slaw ingredients into a bowl and mix well. Add seasoning, then stir in the dressing.