Nepalese Chicken Curry

Ingredients

Main

• 1kg chicken/4 breasts, diced
• 3 tbsps vegetable oil
• 1 tbsp garlic purée
• 1 tbsp ginger purée
• 110g onions, chopped
• 900ml chicken stock
• 1-6 fresh chillies, chopped
• 2 tbsps chopped fresh coriander
• 85ml single cream

Spices

• 6 cloves
• 2 tsps cumin seeds
• cinnamon stick
• 4 bay leaves
• 1 tsp paprika

Method

1. Heat the oil in a wok and fry the spices for 30 seconds.
2. Add the garlic and stir fry for a further min.
3. Add the ginger and stir fry for another min.
4. Add onion and stir fry for 5 mins.
5. Add the stock and when simmering, add the chicken. Simmer for 15-20 mins.
6. Add the chilli, coriander and cream and cook for a further 10 mins or so.
7. Serve in bowls.