Mustard Caper Sauce For Broccoli

Ingredients

• 250-500 g broccoli
• 75 g butter
• 2 tsp Dijon mustard
• juice of half a lemon
• 2 tbsp capers

Method

1. Put the butter, mustard and lemon juice into a pan over a medium heat.
2. As the butter melts, whisk all the ingredients together and then add the capers.
3. Pour over cooked broccoli.