Ingredients
- 12 pork spare ribs
- 12 chicken thighs
- 250 mL apple juice as sharp as possible
- 4 tbsp maple syrup
- 2 tbsp veg oil
- 2 tbsp soy sauce
- 2 star anise
- 1 cinnamon stick, halved
Method
- Put the ribs and chicken in a couple of large freezer bags or into a dish.
- Add the remaining ingredients, squelching everything together well.
- Leave to marinate in a fridge overnight or up to 2 days
- When marinating time is up, preheat the oven to 200ºC.
- Pour the contents of the freezer bag into one or two large roasting tins. Cook for about 1¼ hour by which time everything should be sticky and conker brown.