recipes++

Mackerel, Beetroot And Potato Salad With Horseradish Dressing

Serves 2

Ingredients

  • 10 small new potatoes
  • 2 smoked mackerel fillets
  • 2 tbsp horseradish cream
  • 1 lemon, juiced
  • 142ml carton natural yogurt
  • 4 small, cooked beetroot
  • 2 handfuls baby spinach

Method

  1. Boil the potatoes until tender.
  2. Flake the mackerel into large chunks.
  3. Whisk the horseradish, lemon and yoghurt together.
  4. Quarter the beets.
  5. Pile the spinach onto plates and divide the warm potatoes and beetroot between them. Scatter the mackerel over and drizzle with the dressing.