Ingredients
- 2 litres good cider, such as Scrumpy
- 6 cloves
- 3 or 4 star anise
- ¼nutmeg, finely grated into the pan
- 1 cinnamon stick
- 1 vanilla pod, halved
- Juice of 1 orange
- Juice of 2 clementines
- Juice and seeds from 1 pomegranate
- 4 or 5 tablespoons of caster sugar, to taste
Method
- Pour all of the cider into a large pan on a low heat and warm it through for a few minutes.
- Add all of the spices and fruit juices and turn the heat up. Once boiling, turn down to a simmer and leave to tick away for 5 to 8 minutes. Add a few tablespoons of sugar to taste.
- Serve!