recipes++

Hot And Spicy Ribs

Serves 4

Ingredients

  • 6 tbsp tomato ketchup
  • 4 tbsp Worcestershire sauce
  • 2 tbap Dijon mustard
  • A splash of Tabasco sauce or a pinch of chilli powder
  • 4 tbsp muscovado sugar
  • 12-16 (depending on size) pork spare ribs

Method

  1. Heat a barbeque or preheat the grill. Mix together the ketchup, Worcestershire sauce, mustard, Tabasco or chilli powder, and sugar, then brush some of the spicy sauce over the ribs.
  2. Cook the ribs for about 20 minutes, turning halfway through and brushing them every 5 minutes.
  3. Heat the rest of the sauce in a small pan for 3 minutes, stirring until heated through. Drizzle the extra sauce over the ribs and serve with garlic bread and a salad.