Ginger Chocolate Fridge Cake
Serves 12
Ingredients
- 250g dark chocolate
- 125g unsalted butter
- 397g condensed milk
- 400g crushed ginger nuts
- 50g raisins
- 90g chopped stem ginger
- 3tbsp stem ginger syrup
Method
- Line a 9x12in tin with cling film.
- Slowly melt the dark chocolate, butter and condensed milk on a low heat.
- Add the crushed ginger nuts, raisins, stem ginger and syrup and mix thoroughly.
- Pour into tin, level and leave in the fridge until set. This is very rich so you only need small pieces when you come to serve.