Fondue Accompaniments

Ingredients

• 2 tbsp mayonnaise x 4

For the horseradish dip

• 1-2 tsp horseradish

For the curry dip

• 1 small finely chopped onion
• 1-2 tsp curry paste
• 1 tbsp chopped sultanas

For the tomato dip

• 1 tbsp tomato ketchup
• 1 tomato, skinned and chopped, seeds removed

For the gherkin dip

• 1 tbsp fresh parsley, chopped
• 2 gherkins, chopped
• 1 tbsp capers, chopped

Method

1. Put 2 tbsp mayonnaise into 4 separate dishes and add the appropriate ingredients for each dip (see ingredients)