Curried Parsnip Soup

Ingredients

• 450g parsnips, sliced
• 1 onion, chopped
• 1 tsp curry powder
• 700ml vegetable stock
• 150ml milk
• salt and pepper
• chopped fresh parsley, to garnish

Method

1. Fry the parsnip and onion for 10 minutes, without letting them brown.
2. Add the curry powder and cook for 2-3 mins.
3. Add the stock, milk and seasoning and simmer for 45 mins.
4. Purée.
5. Serve, sprinkled with parsley.