Chocolate Peanut Butter Fudge Sundae

Ingredients

• 175ml double cream
• 100g milk chocolate
• 100g smooth peanut butter
• 45ml golden syrup (3 tbsp)
• ice cream - mixture toffee/caramel, chocolate, vanilla
• 45g salted peanuts, roughly chopped

Method

1. Put all the cream, chocolate, peanut butter and golden syrup into a saucepan and place on the heat to melt. In about 2 minutes the sauce should be ready.
2. Scoop a selection of flavours of ice cream for each person.
3. Pour some sauce over and top with the chopped peanuts.