recipes++

Chocolate Chiller Thriller

Serves 6

Ingredients

  • 200g Mars bars, chopped
  • 142ml double cream
  • 155g Crunchie bars, chopped
  • 85g Maltesers
  • 6 Hobnob biscuits, broken into chunks

Method

  1. Put the Mars bars and cream into a bowl and melt over a saucepan with boiling water.
  2. Line a loaf tin with clingfilm.
  3. Mix the rest of the ingredients into the Mars bar mixture and spoon it into the prepared loaf tin.
  4. Chill for at least 2 hours. Pull of the tin using the clingfilm and cut into slices.