Chilli Sweetcorn Muffins

Ingredients

• 125g sweetcorn, defrosted
• 250g self raising flour
• 1 chilli
• 1 tsp ground cumin
• 1 tsp ground coriander
• 1 garlic clove, crushed
• 1 small onion, finely chopped
• 2 medium eggs
• 75g butter, melted
• 250ml full fat milk

Method

1. Heat oven to 230ºC.
2. Blend the sweetcorn to a puree.
3. Place flour, chilli, coriander, garlic, cumin and onion into a bowl. Mix together.
4. In a different bowl, combine the eggs, butter and milk and beat together.
5. Add the wet mix to the dry and combine, but try not to over mix or the muffins will be tough.
6. Fill 12 muffin cases.
7. Bake for 20-25 minutes until golden brown.