recipes++

Chicken With Bacon, Cheese And Cream (Pasta Sauce)

Serves 2-3

Ingredients

  • 2-3 rashers of bacon or pancetta, diced
  • 1 onion, chopped
  • 1 garlic clove, crushed
  • 100-200g fresh or frozen peas
  • leftover chicken, chopped fairly small
  • few tbsp double cream
  • parmesan

Method

  1. Fry the bacon or pancetta until just crisp. Add the onion and garlic and sweat until soft. Add the peas and a splash of water. Allow to bubble for a couple of minutes.
  2. When the pan is almost dry, add the chicken and heat through. Pour in the cream and season well. Let it bubble until the cream has reduced a little. Serve with pasta and grated parmesan.