Chestnuts with Herbed Garlic Salt Serves 6 Ingredients For the chestnuts 200g pack peeled, whole chestnuts vegetable oil For the herbed garlic salt 1 tsp finely chopped sage 1 clove garlic, crushed 25g Maldon salt 1 tsp black peppercorns, crushed Method First make the seasoned salt by mixing all the ingredients together. Leave to infuse for at least a couple of hours. Sit occasionally to let the garlic dry out. Sauté the chestnuts in the hot oil for 4-5 minutes, until very hot, crisp and slightly darkened on the outside. Serve with a small dish for the salt, so the chestnuts can be dipped in as desired.