Ingredients
- 600 g chopped or grated cheese (use a mixture such as gruyere, emmental, brie and camembert)
- 300 mL white wine
- 2 tsp corn flour
- 3 tbsp kirsch
- 1 clove garlic, peeled
- good grinding of pepper
- good grating of nutmeg
to serve: whatever you want to dip but suggest
- carrots
- radishes
- radicchio
- chicory or
- toasted bread
Method
- Put the cheese into the fondue pot with the wine and heat until boiling.
- Turn the pot down to a simmer.
- Slake the corn flour with the kirsch and add to the fondue pot along with the garlic.
- Season with the pepper and nutmeg