Carbonara

Ingredients

• 8 rashers bacon, chopped
• 120g button mushrooms, sliced
• 1 onion, peeled and sliced
• 1 clove garlic, peeled and crushed
• 120g crème fraiche
• 1 egg
• 340g pasta

Method

1. Cook the pasta.
2. Heat the oil in a frying pan and cook the bacon, onion and garlic and sliced mushrooms.
3. Beat the egg with the crème fraiche and plenty of black pepper.-
4. Drain the pasta and return to the pan. Put back on the heat and add the egg mixture. Stir-fry for 2-3 minutes until it scrambles slightly.
5. Stir in the bacon mixture and serve with the cheese.