Ingredients
- 100g margarine
- 100g Demerara sugar
- 1 large tablespoon golden syrup
- 1 large tablespoon black treacle
- 230g porridge oats
- You will also need an 18 x 28cm shallow baking tin
Method
- Grease the shallow baking tin and pre-heat the oven to 200ºC
- Melt margarine, sugar, syrup and treacle in a deep pan
- Add the oats and mix together until all the oats are covered
- Spread mixture into the baking tin
- Bake for about 10 minutes until golden brown and bubbling
- Remove from the oven and when slightly cooled, cut into small squares