Banana Bread Muffins

Ingredients

• 2 eggs
• 1 tsp vanilla extract
• 130g coconut oil
• 2 soft, ripe bananas (approximately 160g), quartered
• 220g self-raising flour
• 1 tsp cinnamon
• 75g caster sugar
• 110g brown sugar

Method

1. Preheat your oven to 170ºC.
2. Fill a 12 slot muffin tray with cases
3. Blitz the eggs, coconut oil, vanilla extract and bananas in a food processor until you have a smooth batter
4. Add the self-raising flour, cinnamon, caster sugar and brown sugar to your food processor and mix again until it comes together, scraping down the sides before a final mix
5. Divide the mixture between the 12 muffin cases and bake in the oven for 15-20 mins until a skewer comes out clean from one of the centre muffins