Banana Bread

Ingredients

• 100g butter
• 150g sugar
• 4 or 5 ripe bananas (450g)
• 200g plain flour

Method

1. Heat oven to 180ºC.
2. Line a loaf tin with baking parchment.
3. Cream together butter and sugar
4. Mash bananas into butter and sugar mixture.
5. Mix in the flour until a smooth consistency.
6. Pour into the prepared loaf tin and bake for 40-50 minutes until set (a skewer inserted should come out clean).